Page 7 - PowerPoint Presentation
P. 7
Banoffee ice cream
Ingredients Method
600 ml double cream Add the double cream and condensed milk to a
400 g condensed milk large bowl, and whisk for several minutes until
3 bananas (very ripe) thick and frothy
5 tablespoons toffee sauce In a separate bowl, thoroughly mash the
bananas. Add them to the ice cream mixture,
and fold in gently.
Pour half of the ice cream mixture into a tub or
loaf tin, and drizzle over half of the toffee
sauce. Top with the remaining ice cream
mixture, and remaining toffee sauce.
Place in the freezer overnight, or until
completely frozen.
