Page 5 - PowerPoint Presentation

Baileys and chocolate

cheesecake

Ingredients Method

100g butter Melt the butter in a pan and add the
crushed digestive biscuits. Mix well until
250g digestive biscuits, crushed the biscuits have absorbed all the butter.

600g Philadelphia cream cheese
Remove from the heat and press into
the bottom of a lined 18cm/7in
25ml Baileys springform tin. Place in the refrigerator
and allow to set for one hour.
100ml icing sugar

300ml double cream, whipped Meanwhile, prepare the filling. Lightly
whip the cream cheese then beat in the
Bailey's and icing sugar. Fold in the
100g grated chocolate whipped cream and grated chocolate.
When smooth, spoon evenly onto the
biscuits.

To garnish
Refrigerate and allow to set for a further
two hours. Once set, remove and
200ml double cream, whipped
decorate with whipped cream and cocoa
powder dusted over the top. Serve.
Cocoa powder, to dust