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P. 2
Apple Pie
Ingredients Method
5 apples (cored, peeled and sliced) Method.
150 g sugar Mix salt in flour, cut butter into flour until well
1 teaspoon cinnamon blended. Add enough water until the dough
scrapes away from the bowl. (It usually takes 5
A pinch of nutmeg Tablespoons cold water. Remove from bowl,
2 tablespoons all-purpose flour mold together with hands. Then divide in two,
1 tablespoon butter roll out, and you are ready to go. Note: During
250 g flour baking, you can cover the edges of the curst
with foil if they get too brown.
A pinch of salt
150 g butter Pie Method Preheat oven to 400 f / 200c / gas
mark 6. Mix apples with cinnamon, sugar,
6 tablespoon cold water nutmeg and flour, and scoop into pie crust. Top
Pie Crust. with other pie crust, cut slits in the top to let
Ingredients steam escape, and bake for 30-40 minutes, or
until crust is golden brown. Serve warm
250 g flour
A pinch of salt .
150 g butter
5 to 6 Tablespoons cold water