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P. 2

Apple Pie








    Ingredients                                          Method



      5 apples (cored, peeled and sliced)                 Method.
      150 g sugar                                         Mix salt in flour, cut butter into flour until well
      1 teaspoon cinnamon                                 blended. Add enough water until the dough
                                                          scrapes away from the bowl. (It usually takes 5
      A pinch of nutmeg                                   Tablespoons cold water. Remove from bowl,
      2 tablespoons all-purpose flour                     mold together with hands. Then divide in two,

      1 tablespoon butter                                 roll out, and you are ready to go. Note: During
      250 g flour                                         baking, you can cover the edges of the curst
                                                          with foil if they get too brown.
      A pinch of salt
      150 g butter                                        Pie Method Preheat oven to 400 f / 200c / gas
                                                          mark 6. Mix apples with cinnamon, sugar,
      6 tablespoon cold water                             nutmeg and flour, and scoop into pie crust. Top
      Pie Crust.                                          with other pie crust, cut slits in the top to let
      Ingredients                                         steam escape, and bake for 30-40 minutes, or
                                                          until crust is golden brown. Serve warm
      250 g flour
      A pinch of salt                                     .
      150 g butter
      5 to 6 Tablespoons cold water
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