Page 3 - PowerPoint Presentation

Avocado chocolate

Brownies

Ingredients Method

2 large ripe avocados Preheat oven to 180c

Sieve the cocoa, flour, baking powder
220g high-quality milk chocolate, and Stevia into a large mixing bowl
melted (optional)
Blend the Avocado in a food processor.
With the machine running, add the eggs
2-3 teaspoon Stevia one at a time and vanilla extract and
then pour in the oil. Blend the mixture
2 large eggs until the liquid is just smooth.

Stir the wet mixture into the dry
1 ½ teaspoon vanilla extract ingredients and mix in the chocolate

chips. Pour into the tin and cook for 25
100g all-purpose flour minutes or until a skewer comes out
clean.

25g A good quality unsweetened Leave to cool
cocoa powder (like green and
blacks)

1 teaspoon baking powder

2 tablespoons avocado oil or olive
oil

Good quality dark chocolate, chips
or nuts