Page 8 - PowerPoint Presentation

Banoffee Pie

Ingredients Method

100 g butter (melted) Tip the biscuit crumbs into a bowl. Add the
250 g digestive biscuit (crushed) butter and mix in. Spoon the crumbs into the
100 g butter base and about halfway up the sides of the tin
to make a pie shell. Chill for 10 minutes.
100 g sugar (dark brown soft)
397 g condensed milk Melt the butter and sugar into a non-stick
4 bananas (small) saucepan over a low heat, stirring all the time
300 ml whipping cream (lightly until the sugar has dissolved. Add the
condensed milk and bring to a rapid boil for a
whipped) few minutes, stirring all the time for a thick
Chocolate (grated) golden caramel. Spread the caramel over the
base, cool and then chill for about 1 hour, until
firm or until ready to serve.
Carefully lift the pie from the tin and place on a
serving plate. Slice the bananas; fold half of
them into the softly whipped cream and spoon
over the base. Decorate with the remaining
bananas and finish with the grated chocolate.