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Pumpkin Pie with
Stevia
Ingredients Method
Pastry shell for 9" pie
1 can Pure Pumpkin Pie Filling Preheat oven to 200c
1 can evaporated milk
3 eggs Prepare your pastry crust.
80 ml of Stevia or (1⁄3 cup Truvía Mix pumpkin, milk and eggs, vanilla,
Baking Blend is Great for this) pumpkin pie spice and salt in blender.
1 teaspoon vanilla Add mixture into prepared pastry crust.
11⁄2 teaspoon pumpkin pie spice
A pinch of salt Bake for 35 to 40 minutes or until a
toothpick inserted into centre comes out
clean.
Cool completely on wire rack.
Add whipped cream topping if desired.
