Page 37 - PowerPoint Presentation

Stevia chocolate

chip coffee cake

Ingredients Method

Set the oven to 180°C put the butter,
Stevia and eggs in a large mixing bowl.
150g butteror margarine Sift in the flour and baking powder, and
add the coffee essence. Whisk together
for 1-2 minutes until the mixture is
1 teaspoon Stevia smooth, light and fluffy and add the

Chocolate chips.
2 large eggs

150g self-raising flour Divide the mixture between the two tins
and spread evenly. Bake in the centre of
the oven for 25-30 minutes, until well-
½ level tsp baking powder
risen and firm to the touch. Turn the
cakes out on to a wire rack to cool.
2-3 tablespoon coffee essence

½ teaspoon mint ext

Chocolate chip (dark)

1 tablespoon raisins or Sultanas