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P. 32
Pecan Pie
Ingredients Method
100 g granulated sugar Preheat oven to 350 F/ 180c / 160c fan/ gas
3 large eggs mark 4
235 ml light corn syrup Add granulated sugar and eggs to a large bowl.
Whisk together until well-combined. Add in
114 g butter (melted) corn syrup, melted butter, vanilla, and salt. Stir
1 teaspoon vanilla in pecan halves and pour into unbaked pie
1 pinch salt crust.
140 g pecan halves (or pieces) Place in oven and bake 45 minutes to 1 hour,
1 unbaked pie crusts depending on your oven. A piece of foil may be
placed over the top for the last few minutes of
baking to prevent the edges of the crust from
becoming over brown.
