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Mixed Berry Crumble
Ingredients Method
340 grams fresh blueberries / Preheat oven to 350 F / 180c / gas mark 4
Black currants Place berries in a medium bowl and add 4 tablespoons of
sugar. In another medium bowl, combine flour and
312 grams raspberries brown sugar. Place berries in an 8-inch square pan.
94 grams all-purpose flour To make topping, add melted butter to remaining flour
147 grams light brown sugar mixture; combine well. Crumble little bits of topping all
6 tablespoons butter (regular, over top of berries. Bake until berries just start to
bubble, about 35 to 40 minutes. Cut into 8 pieces; serve
melted) warm or at room temperature. Yields 1 piece per
serving.
4 tablespoons sugar
