Page 19 - PowerPoint Presentation

Custard cake

Ingredients Method

1 ½ tablespoons custard powder Preheat the oven to 180 C Grease one
1 tablespoon caster sugar 18x28cm or similar sized glass dish with
300 ml milk butter. Set aside.
175 g unsalted butter (softened) To make the custard, stir the 1 1/2
3 tablespoons caster sugar tablespoons custard powder, 1

2 eggs tablespoon caster sugar and 300ml milk
185 g self-raising flour (sifted) together in a saucepan over medium-
60 g custard powder low heat. Heat until the custard thickens
enough to coat the back of a wooden
250 ml milk spoon. Set aside.
Powdered sugar (for dusting)
In a large mixing bowl, cream the butter
and 4 tablespoons caster sugar. Add
eggs one at a time, beating to mix. Fold
in flour and 60g custard powder,
alternately with the 250ml milk.

Pour 1/2 of the mixture into the
prepared dish. Spoon the warm custard
on top. Add the rest of the cake mixture
on top, placing little mounds here and
there.
Bake in preheated oven for 40 minutes.
Cool in dish and dust with icing sugar.