Page 18 - PowerPoint Presentation
P. 18
Coffee Crunch Ice Cream
Ingredients Method
Coffee Crunch Ice Cream Combine the condensed milk and coffee in a
118 ml brewed coffee (strong, small bowl. Whisk until smooth. Add the heavy
cream to a large bowl. Using an electric mixer
cold) set to medium speed, beat until stiff peaks
307 ml sweetened condensed milk form. Turn the speed to low and slowly pour in
473 ml heavy cream the condensed milk and coffee mixture. Turn
the speed back up to medium and beat until
120 g mini chocolate chips thickened. Using a silicone spatula, gently fold
in the chocolate chips. Transfer to a freezer safe
container and freeze for at least 5 hours.
